gluten free

20% gratuity added to parties of 8 or more. Maximum of 3 checks per party.

* Notice: food cooked to order, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions. To our guest with food sensitivity or allergies: Stripers Waterside cannot ensure the menu items do not contain ingredients that may cause an allergic reaction.



Fried calamari served with creamy sweet pepper remoulade


Brussels Sprouts  

Sautéed with olive oil, pine nuts, queso fresco, bacon bits, then drizzled with honey and balsamic reduction


Cheesesteak Egg Roll

Served with habanero ranch and chimichurri sauce


Chicken Wings

Fried chicken wings tossed with: Mild - Spicy - Asian - BBQ wing sauce served with your choice of habanero ranch or chimichurri blue cheese dressing on the side


Oysters Rockefeller

Five oysters on a half shell topped with spinach, bacon, onions, garlic, parmesan and pernod


Buffalo Shrimp

Served with habanero ranch dressing on the side


Bacon Wrapped Scallops

Four bacon wrapped scallops served with sweet chili sauce and cucumber salad over a bed of greens


Crab Dip

Backfin crab meat in a warm blend of dairies and horseradish with toasted bread

 14 | Extra Bread 1.5


Lobster Bisque  

Stripers recipe served with oyster crackers


Crab Soup

Cream, butter, sweet sherry and backfin crab-meat served with oyster crackers



HOUSE-MADE DRESSINGS: Habanero Ranch, Chimichurri Blue Cheese, Tequila Lime Ceasar, Honey Mustard, Balsamic Vinaigrette, Thousand Island


  1. Marinated Grilled Chicken - 6
  2. Fried or Grilled Shrimp - 8
  3. Fried Oysters - 8
  4. Grilled Salmon, Fresh Catch of the Day - 10
  5. Crab Cake - 10
  6. Seared Scallops - 11

Spinish Salad

Fresh spinach, candied pecans, dried cranberries, egg, queso fresco and your choice of housemade dressing on the side


Caesar Salad

Fresh romaine tossed with tequila lime Ceasar dressing topped with croutons and permesan cheese


House Salad

Mixed Greens, tomatoes, croutons, onions, cucumbers, mixed cheese and your choice of housemade dressing on the side


Cobb Salad

Mixed greens topped with tomatoes, onions, blue-cheese crumbles, egg, bacon, croutons, cucumbers and your choice of housemade dressing on the side



Add a Side House Salad or

Ceasar Salad to any Entree - 4


12-oz USDA prime beef topped with a peppercorn-thyme butter over Yukon mashed potatoes and seasonal vegetables


Stripers Seafood Bowl

Mussels, mahi-mahi, shrimp, onions, tomatoes in a tomato seafood broth served with toasted dipping bread and fiesta rice


Bronzed Salmon*

Bronzed salmon topped with citrus butter and lemon served with spinach risotto


Shrimp & Grits

Sauteed shrimp, country ham, garlic, scallions and green pepper in a sherry cream sauce over cheesy stone ground grits


Crab Cake

Broiled crab cake served with fiesta rice, seasonal vegetables and tartar sauce on the side

 One cake |18      Two cakes | 28

Stuffed Flounder

Broiled crab stuffed flounder topped with a lemon caper cream sauce served with Yukon mashed potatoes and seasonal vegetables


Scallop Risotto*

Pan seared scallops served with spinach risotto and white truffle flavored oil


Fish Tacos

Fried mahi-mahi in corn tortillas with lettuce, salsa, queso fresco and cilantro-lime aioli, served with fiesta rice (flour tortillas available per request)


Fried Shrimp

Served with French fries, slaw and cocktail sauce


Fried Oysters

Served with French fries, slaw and cocktail sauce


Alfredo Pasta

Penne pasta, tomatoes and scallions tossed in Alfredo cream sauce served with toasted bread

 With Grilled Chicken | 15    With Grilled Shrimp | 16

Seafood Pasta

Linguine pasta, shrimp, scallops, mussels, tomatoes, spinach in a white wine butter sauce served with toasted bread


Grilled Port Ribeye

8 oz USDA topped with Dijon dill sauce over Yukon mashed potatoes and seasonal vegetables




Chef's Favorite Burger*

7oz hamburger topped with cheddar cheese, bacon, sweet pepper & onion relish, fried egg on a toasted brioche bun with lettuce, tomato and pickle


Crab Cake Sandwich

Broiled or fried on a toasted brioche roll with lettuce, tomato, pickle and tartar sauce on the side


Flounder Reuben

Fried flounder done Stripers' way on toasted ciabatta bread with thousand island, slaw and Swiss cheese


Chicken Sandwich

Marinated grilled chicken breast topped with provolone cheese, bacon and BBQ mayo on a toasted brioche roll with lettuce, tomato and pickle.



7oz hamburger served on a toasted brioche roll with lettuce, tomato and pickle. ADD:Swiss , Cheddar, Blue Cheese Crumbles, Provolone, American, Sweet Pepper & Onion Relish, Raw Onions | 1.5 Bacon | 2 Fried Egg | 0.75





Steamed Shrimp  

Tossed with J.O. Spice and served with butter, lemon and cocktail sauce

 14 (1/2LB | 27(1lb)

Steamed Mussels  

1lb Steamed mussels served with butter and lemon.


Steamed Dungeness Crab Legs

Crab Legs served with butter and lemon

 15(1 CLAW) | 28(2 CLAWS)

Steamed Veggies  

Seasonal blend with parmesan cheese and butter.


Award Winning Food Enjoy delicious food with a beautiful oceanfront view.

Browse Menu      Event Reference Guide

Make a Reservation Friendly staff are waiting to take your order.

Reserve a Table

Sunday Brunch

Stripers Waterside serves a Sunday brunch menu with 30 beers on tap, giving Norfolk a new place to enjoy breakfast or after-work drinks by the water.

Contact Us

(757) 837-4100

333 Waterside Dr., Suite 105
Norfolk, VA 23510

Winter Hours of Operation

Sun. – Thur.
11:00 am to 9:00 pm

Fri. – Sat.
11:00am to 10:00pm

Sunday Brunch
11:00am to 4:00pm